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JOB TITLE: Day Spa Sous Chef
Hours of work: 45 hours per week – includes weekends but no late Nights.
MAIN PURPOSE OF JOB: Taking responsibility for the daily operations of the kitchen area in the head chefs absence, working effectively alongside the head chef and ensuring that all current health and safety issues are followed
RESPONSIBLE TO: Head Chef
MAIN TASKS OF JOB:
The above is not an exhaustive list of duties and will be expected to perform different tasks as necessitated by your changing role within the organization and the overall business objectives of the organization.
HEALTH AND SAFETY