Join us for an evening of Scottish inspired dishes with some added entertainment.
Thursday 25 January 2018
7:00pm arrival to sit down for 7:30pm
Welcome drink on arrival
Address to the Haggis
5 Course Meal
Ceilidh band and DJ
Carriages at 12pm.
£39.50 per person
Advance booking is required, call 01283 575671 or email firstname.lastname@example.org
‘Duo of salmon’
Scottish smoked salmon rose, hot smoked salmon pate, toasts, mixed leaves, lemon infused rapeseed oil
Roast beef, haggis, neeps and tatties
Slow cooked striploin of beef, horseradish potato puree, neeps puree, haggis bon-bon, vegetables, ‘hot toddy’ jus
Whiskey laced cream, raspberry fluid gel, oat cluster granola, honeycomb ice cream, buttered shortbread fingers
Tea, coffee and Scottish tablet.
Background on the band :
The Manchester Ceilidh Trio
The band is made up of a Caller/Drums, Fiddle & Piano. As one of only a handful of professional Scottish Ceilidh bands, the members are young and extremely talented musicians. The band members trained at the Royal Northern College of Music, and each member has performed with a variety of artists and leading UK orchestras ranging from indie-folk band Belle and Sebastian to singing sensation Andrea Bocelli.