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    Join us for an evening of Scottish inspired dishes with some added entertainment.

    Thursday 25 January 2018

    7:00pm arrival to sit down for 7:30pm

    Welcome drink on arrival
    Address to the Haggis
    5 Course Meal
    Ceilidh band and DJ
    Carriages at 12pm.

    £39.50 per person

    Advance booking is required, call 01283 575671 or email conferences@hoarcross.co.uk


    ‘Duo of salmon’

    Scottish smoked salmon rose, hot smoked salmon pate, toasts, mixed leaves, lemon infused rapeseed oil


    ‘Cock-a-leekie’ soup


    Roast beef, haggis, neeps and tatties

    Slow cooked striploin of beef, horseradish potato puree, neeps puree, haggis bon-bon, vegetables, ‘hot toddy’ jus



    Whiskey laced cream, raspberry fluid gel, oat cluster granola, honeycomb ice cream, buttered shortbread fingers


    Tea, coffee and Scottish tablet.


    Background on the band :

    The Manchester Ceilidh Trio

    The band is made up of a Caller/Drums, Fiddle & Piano. As one of only a handful of professional Scottish Ceilidh bands, the members are young and extremely talented musicians.  The band members trained at the Royal Northern College of Music, and each member has performed with a variety of artists and leading UK orchestras ranging from indie-folk band Belle and Sebastian to singing sensation Andrea Bocelli.