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    Thursday 16th August 2018

    7pm arrival • Welcome drink • Seven course tasting menu • Wine pairing

    £85 per person

    Join us in celebrating the Glorious 12th and mark the beginning of the grouse shooting season. Indulge in some of the finest summer ingredients perfectly paired with a wine flight that our team have carefully created.

     

    Menu

    Artisan bread, truffle and sea salt butter

    Wild mushroom ‘quail’ scotch egg, smoked bacon marmalade, black truffle hollandaise, petit herbs
    Viognier Puertas Antiguas, Chile

    ‘Gamekeepers’ terrine, celeriac remoulade, pickled baby pear, port reduction, coriander cress
    Chateau Mayne-Graves, France

    Braised rabbit, potato and blue cheese pithivier, cauliflower puree, pickled apple cider vinegar gel
    Altos de Baroja Rioja Joven, Spain

    Pan fried pigeon breast, charred banana shallot, glazed fig, Arabica fig sauce, popcorn shoots
    Fleurie Grand-Pre Domaine Lathuliere Gravallon, France

    Slow cooked venison loin, grain mustard creamed potato, braised venison and cabbage parcel, chocolate jus
    Chianti Classico Terre de Prenzano Vignamaggio, Italy

    Elderberry posset, cobnut shortbread, apple tarte tatin, maple and walnut ice cream, apple blossom
    Chateau Septy, Monbazillac, France

    Tea, coffee and hand-crafted petit fours

     

    To book your place contact
    conferences@hoarcross.co.uk or call 01283 575 671.